Type of event
Affiliation
Bachelor en Design Produit, Bijou et accessoires
With
Claudio Colucci, Fanny Aigroz, Yesmine Ben Ayed, Léa Breysse, Mélissa Café, Lou Chartres, Sarah Durrafourg, Loïc Fankhauser, Lucile Francony, Emilie Heger, Margaux Koch, Thomas Manil, Alexandre Marin Landry, Bérénice Noël, Florian Wicki, La Maison du Gruyère
Date
April 17, 2018, 10:00 to April 22, 2018
Students
Fanny Aigroz, Yesmine Ben Ayed, Léa Breysse, Mélissa Café, Lou Chartres, Sarah Durrafourg, Loïc Fankhauser, Lucile Francony, Emilie Heger, Margaux Koch, Thomas Manil, Alexandre Marin Landry, et al.
Opening
17 April 2018, 6:00 p.m.
Partners
La Maison du Gruyère
Programs
Location

Tortona District, Swiss Design District, Via Tortona 31, 20144 Milano, M2 Porta Genova, Bus 61, 68, 91

Swiss cheese knife and board
for Gruyère® AOP – Switzerland
Manufactured by Swiza, maker of Swiss knives

MEDIA INFO – HEAD – Genève | Salone Internazionale del Mobile di Milano 2018 | A Perfect Swiss Cheese Knife | Swiss Design District – Tortona | 17-22 april
Press Kit

Exhibition 17 – 22 Aprill 2018, 10am – 9pm
Opening Tuesday, April 17 2018, 6pm – 9pm

Maison du Gruyère, who markets Gruyère® AOP cheese all over the world, asked students in Product Design from HEAD − Genève, Geneva School of Art and Design, to come up with a sturdy yet handy knife design with an accompanying cheese board, embodying the DNA of Gruyère® AOP – Switzerland. The knife will be a symbol of the long-standing tradition of Gruyère® cheese and be used and sold during fairs and cheese tasting events.

Projects by second-year BA students in Product Design:
Fanny Aigroz, Yesmine Ben Ayed, Léa Breysse, Mélissa Café, Lou Chartres, Sarah Durrafourg, Loïc Fankhauser, Lucile Francony, Emilie Heger, Margaux Koch, Thomas Manil, Alexandre Marin Landry, Bérénice Noël, Florian Wicki

Workshop led by Claudio Colucci.

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