Maison du Gruyère, who markets Gruyère® AOP cheese all over the world, asked students in Product Design from HEAD − Genève, Geneva School of Art and Design, to come up with a sturdy yet handy knife design with an accompanying cheese board, embodying the DNA of Gruyère® AOP – Switzerland. The knife will be a symbol of the long-standing tradition of Gruyère® cheese and be used and sold during fairs and cheese tasting events.

Projects by second-year BA students in Product Design:

Fanny Aigroz, Yesmine Ben Ayed, Léa Breysse, Mélissa Café, Lou Chartres, Sarah Durrafourg, Loïc Fankhauser, Lucile Francony, Emilie Heger, Margaux Koch, Thomas Manil, Alexandre Marin Landry, Bérénice Noël, Florian Wicki, Saya Woo, erasmus student

Workshop led by Claudio Colucci.