Are pastry-making and jewelry really from such different worlds? Through this project, I explore their intersection with gourmandise, using noble materials, those typically associated with jewelry and accessories.
My attention is drawn to the details: the softness of a sponge cake, the sheen of a ganache, as well as the volumes: on the outside, a flawless glaze; on the inside, the precise, layered detail of a meticulously assembled dessert.
Embracing these pastry-codes has allowed me to elevate them through my jewelry practice while pursuing a single goal: make you hungry.
So, will you give in to temptation? a small slice?